"Enjoy the comforting flavors of egg rolls without all the fried carbs. This dish uses coleslaw mix for a quick dose of healthy, shredded cabbage and is topped off with a heavy drizzle of sweet and sour sauce...."
INGREDIENTS
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1/4 cup low sodium soy sauce
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2 tablespoons hoisin sauce
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1 tablespoon rice wine vinegar
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1 teaspoon onion powder
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2 tablespoons sesame oil
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4 scallions, thinly sliced, plus more for garnish
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3 garlic cloves, minced
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1 teaspoon minced ginger
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1 lb ground pork
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kosher salt & freshly ground black pepper
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one 14-ounce bag coleslaw mix (green and purple cabbage mix)
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1/4 cup sweet chili sauce
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2 -3 tablespoons sesame seeds