INGREDIENTS
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30 Wonton wrappers
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Filling:
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1/2 lb ground pork
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1 green onion, sliced thinly
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1 tsp toasted sesame oil
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1 TBSP sherry cooking wine
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1 TBSP soy sauce
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2 tsp minced ginger
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1 TBSP cornstarch slurry (1 tsp cornstarch- mixed with 1 TBSP cold water)
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Dipping Sauce:
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1 green onion, sliced thinly
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1/2 cup soy sauce
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1/4 cup rice vinegar
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1 TBSP ginger, minced
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1/2 tsp red pepper flakes
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1 TBSP honey
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2 tsp sherry cooking wine
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1 tsp toasted sesame oil