Pork Dumplings with Chile-Sesame Sauce
"These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions, and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers...."
INGREDIENTS
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3 vegetable oil
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1/2 shiitake mushrooms
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6 scallions
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3/4 baby bok choy
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1 carrot
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4 clove(s) garlic
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2 fresh ginger
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1/4 low-sodium soy sauce
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6 mirin or sweet sherry, divided
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1 Asian chile-garlic sauce
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Kosher salt, to taste
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1 ground pork
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2 wonton wrappers
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2 cornstarch, mixed with 1 cup of water (below)
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1 water, mixed with 2 tablespoons cornstarch (above)
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1 low-sodium soy sauce
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1/4 Chinese black bean sauce
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1/4 toasted sesame oil
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4 fresh ginger
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4 Asian chile-garlic sauce
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