Pork Dumplings (Step-by-Step) - Spend With Pennies
"Pork Dumplings use a pork mixture wrapped in a dumpling, pan fried until golden brown on the outside & soft on the inside. Serve with soy sauce for dipping!..."
INGREDIENTS
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30 dumpling wrappers
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1 tablespoon vegetable oil
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½ cup water
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3 cups napa cabbage (finely shredded)
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½ teaspoon salt
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8 ounces ground pork
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1 tablespoon soy sauce
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2 teaspoons toasted sesame oil
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2 teaspoons rice wine
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1 tablespoon fresh ginger (grated)
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4 green onions (very finely chopped)
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½ teaspoon pepper
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