INGREDIENTS
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4 tablespoons plus 1 tsp. toasted sesame oil
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4 tablespoons plus 1-1/2 tablespoons soy sauce
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2 tbsp. white vinegar
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Flour, for dusting
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1 lb. ground pork
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1-1/2 cups scallions, finely chopped
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1 teaspoon cornstarch
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1/2 teaspoon salt
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1⁄2 tsp. grated ginger
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1⁄2 tsp. white or black pepper (or a combination of the two)
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30 4 1⁄2-inch round wonton wrappers