"Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests...."
INGREDIENTS
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100 (3.5 inch square) wonton wrappers
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1 3/4 pounds ground pork
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1 tablespoon minced fresh ginger root
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4 cloves garlic, minced
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2 tablespoons thinly sliced green onion
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4 tablespoons soy sauce
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3 tablespoons sesame oil
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1 egg, beaten
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5 cups finely shredded Chinese cabbage