INGREDIENTS
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1 cup low-sodium soy sauce
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2 1/2 tablespoons Sriracha sauce
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Juice of 3 lemons
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1 tablespoon minced garlic
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2 teaspoons minced ginger
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2 teaspoons sesame oil
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1 small bunch scallions, white and green parts, chopped
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12 ounces ground pork
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3 tablespoons hoisin sauce
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2 teaspoons low-sodium soy sauce
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1 teaspoon Chinese five-spice powder
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1 egg
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1 package round dumpling wrappers
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1 tablespoon vegetable or peanut oil, for frying