INGREDIENTS
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1 lb ground pork
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1 large red onion, minced
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1 tablespoon soysauce (Kikkoman)
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1/4 teaspoon ground ginger
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1/8 teaspoon worcestershire sauce
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dash of ground cayenne peppers (optional)
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1 tablespoons red wine vinegar
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2 tablespoons water
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Sauce:
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4 tablespoons soy sauce (Kikkoman)
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1 tablespoon sesame oil
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2 teaspoons red chilli pepper flakes
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2 teaspoons hoisin sauce
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1 teaspoon calamansi juice or lemon juice
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1/8 teaspoon of granulated garlic
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