Pork Dumpling Soup
INGREDIENTS
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Filling
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1 small wood ear mushroom
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6 oz (175 g) ground pork
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4 oz (100 g) shelled and deveined raw shrimp, cut into small pieces
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2 peeled fresh or canned water chestnuts, minced
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1 tablespoon finely chopped green onion (scallion)
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Seasonings
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1 1/2 teaspoons oil
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1 teaspoon Chinese rice wine (Shaoxing) or sherry
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1/2 teaspoon sesame oil
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3/4 teaspoon chicken bouillon powder
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1/2 teaspoon fish sauce
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1/2 teaspoon salt
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3 dashes white pepper
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Soup
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1 3/4 cups (425 ml) Homemade Chicken Stock (page 00) or 1 can (14-oz/400-g) store-bought chicken broth
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1 cup (250 ml) water
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3 dashes white pepper
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Salt, to taste
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Garnishing
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1 green onion (scallion), trimmed and cut into small rounds
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