Pork Diane Skillet Supper

Name: Pork Diane Skillet Supper
Prep time: 35 min
Yield: 4
Ingredients: 2 tablespoons butter or margarine; 1 lb. pork tenderloins, cut crosswise into 1/4-inch slices; 1 (14-oz.) can chicken broth; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 8 small red potatoes, quartered; 1/2 cup sliced green onions; 1 cup sliced fresh mushrooms; 2 tablespoons all-purpose flour

Pork Diane Skillet Supper was pinched from <a href="http://www.bettycrocker.com/recipes/pork-diane-skillet-supper/074fd733-7886-43ed-a77d-bd322423483c" target="_blank">www.bettycrocker.com.</a>

"Here's an easy winner: quickly sautéed pork tenderloin blended with red potatoes simmered in a snappy mushroom sauce. 4 (1 1/2-cup) servings..."

INGREDIENTS

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2 tablespoons butter or margarine

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1 lb. pork tenderloins, cut crosswise into 1/4-inch slices

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1 (14-oz.) can chicken broth

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2 teaspoons Worcestershire sauce

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1/4 teaspoon salt

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1/8 teaspoon pepper

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8 small red potatoes, quartered

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1/2 cup sliced green onions

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1 cup sliced fresh mushrooms

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2 tablespoons all-purpose flour

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