Pork cutlets with mushroom-sherry sauce

Name: Pork cutlets with mushroom-sherry sauce
Ingredients: •1 Tbsp. butter or margarine; •4 thin pork cutlets, or use turkey cutlets or thin steaks, cut crosswise into 2 pieces; •1/2 tsp. salt; •1/4 tsp. black pepper; •2 shallots, finely chopped; •8 oz. sliced mushrooms; •1/4 cup sherry; •1 tsp. Dijon mustard

Pork cutlets with mushroom-sherry sauce was pinched from <a href="http://www.today.com/food/how-get-dinner-table-15-minutes-or-less-1D80128717" target="_blank">www.today.com.</a>

INGREDIENTS

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•1 Tbsp. butter or margarine

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•4 thin pork cutlets, or use turkey cutlets or thin steaks, cut crosswise into 2 pieces

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•1/2 tsp. salt

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•1/4 tsp. black pepper

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•2 shallots, finely chopped

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•8 oz. sliced mushrooms

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•1/4 cup sherry

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•1 tsp. Dijon mustard

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