Pork Cutlets Stuffed with Black Beans and Rice

Name: Pork Cutlets Stuffed with Black Beans and Rice
Ingredients: 4 green onions, sliced, divided; 1 cup cold cooked rice; 1 can (15 oz.) black beans, drained, divided; 6 oz. VELVEETA®, cut into 1/2-inch cubes; 6 thin pork cutlets (1-1/2 lb.); 1 cup chicken broth; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 tsp. oil

Pork Cutlets Stuffed with Black Beans and Rice was pinched from <a href="http://www.kraftrecipes.com/recipes/pork-cutlets-stuffed-black-107935.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

•

4 green onions, sliced, divided

•

1 cup cold cooked rice

•

1 can (15 oz.) black beans, drained, divided

•

6 oz. VELVEETA®, cut into 1/2-inch cubes

•

6 thin pork cutlets (1-1/2 lb.)

•

1 cup chicken broth

•

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

•

1 tsp. oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes