Pork Cutlets

Name: Pork Cutlets
Ingredients: 2 fully trimmed pork tenderloins, cut into 8 pieces; salt and freshly ground black pepper, to taste; 2 tablespoons all-purpose flour; 2 eggs, beaten; 3 cups panko bread crumbs; 1/2 cup vegetable oil for frying; 2 tablespoons butter; 1/3 cup diced dill pickles; 1 jalapeño pepper, seeded and minced; 1 bunch green onions, chopped; 1 pinch cayenne pepper, adjust depending on taste; 1 1/2 tablespoons all-purpose flour; 1 1/2 cups cold milk, add extra if needed; 1 teaspoon Worcestershire sauce; 1/4 freshly ground black pepper

"For a dinner everyone will love, try these easy pork cutlets. With just a few simple ingredients, you'll have crispy, tender cutlets you can use in all sorts of delicious ways...."

INGREDIENTS

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2 fully trimmed pork tenderloins, cut into 8 pieces

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salt and freshly ground black pepper, to taste

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2 tablespoons all-purpose flour

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2 eggs, beaten

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3 cups panko bread crumbs

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1/2 cup vegetable oil for frying

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2 tablespoons butter

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1/3 cup diced dill pickles

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1 jalapeño pepper, seeded and minced

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1 bunch green onions, chopped

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1 pinch cayenne pepper, adjust depending on taste

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1 1/2 tablespoons all-purpose flour

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1 1/2 cups cold milk, add extra if needed

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1 teaspoon Worcestershire sauce

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1/4 freshly ground black pepper

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