INGREDIENTS
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1 pork tenderloin
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1 cup flour
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1 tsp salt
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1 tsp pepper
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2 eggs
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1 cup plain bread crumbs
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2 Tbsp. butter
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2 sweet onions, sliced
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1 cup beer
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2 lemons, juice
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4 slices of cheese, quartered (I used swiss in this recipe)
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1/2 head red cabbage, thinly sliced
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Oil for frying