"Begin with Judy Garvin's pork dish which she prepares from her kitchen in Long Beach, CA. The mushrooms and velvety sauce make every bite special, and the recipe makes plenty of sauce to go around...."
INGREDIENTS
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3 tablespoons all-purpose flour, divided
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1/4 teaspoon rubbed sage
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1/4 teaspoon pepper
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2 boneless pork loin chops
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1 tablespoon canola oil
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1 tablespoon butter
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8 medium fresh mushrooms, quartered
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1 cup beef broth
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2 tablespoons dry sherry or additional beef broth