Pork Cutlet Parmigiana Recipe - Food.com
"This was an inexpensive meal that my mom always made when we were growing up. I do not care for the taste of veal so this is how I always make it..."
INGREDIENTS
•
2 lbs pork tenderloin, sliced into medallions
•
1 egg
•
1 cup breadcrumbs
•
1 tablespoon italian seasoning
•
4 cups spaghetti sauce
•
2 cups mozzarella cheese
•
1/2 cup parmesan cheese
•
oil, to fry
Comments & Reviews
Just A Pinch Sweepstakes