Pork Crown Roast With Cherry Cornbread Stuffing
"Impress your guests with this recipe! They won’t know it’s so easy to prepare...."
INGREDIENTS
•
1 (14-rib) (about 8 pounds) pork loin crown roast
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
3 cups dried cubed herb seasoned stuffing
•
2 cups crumbled cornbread
•
3/4 cup chicken broth
•
1/2 cup dried cherries or sweetened dried cranberries
•
1/2 cup Land O Lakes® Butter, melted
•
2 ribs (1 cup) celery, sliced
•
1 small (1/2 cup) onion, chopped
•
2 teaspoons sugar
Comments & Reviews
Just A Pinch Sweepstakes