Pork Crown Roast with Apple-Pecan Stuffing and Gravy

Name: Pork Crown Roast with Apple-Pecan Stuffing and Gravy
Yield: 16
Ingredients: 1 (16-rib) pork crown roast (8 lb.); 3/4 tsp. black pepper, divided; 1-1/2 cups water; 3-1/2 cups apple juice, divided; 3/4 cup raisins; 1/2 cup butter; 2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Pork; 2 Gala apples, chopped; 3/4 cup chopped PLANTERS Pecans, toasted; 3 Tbsp. flour; 3 Tbsp. GREY POUPON Savory Honey Mustard; 2 Tbsp. chopped fresh parsley

Pork Crown Roast with Apple-Pecan Stuffing and Gravy was pinched from <a href="http://www.kraftrecipes.com/recipes/pork-crown-roast-apple-pecan-stuffing-gravy-120328.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 (16-rib) pork crown roast (8 lb.)

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3/4 tsp. black pepper, divided

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1-1/2 cups water

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3-1/2 cups apple juice, divided

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3/4 cup raisins

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1/2 cup butter

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2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Pork

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2 Gala apples, chopped

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3/4 cup chopped PLANTERS Pecans, toasted

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3 Tbsp. flour

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3 Tbsp. GREY POUPON Savory Honey Mustard

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2 Tbsp. chopped fresh parsley

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