Pork 'comfort' Leftover Roast
"I made a Cuban garlic roast and had a lot of leftovers, it was cold and dark outside and I wanted something hot and comforting..."
INGREDIENTS
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1 -2 lb cooked pork, cut in cubes
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2 celery ribs, diced
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1⁄2 onion, diced
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3 garlic cloves, minced
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3 tablespoons butter
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1 bell pepper, diced
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2 tablespoons flour
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1 (16 ounce) can tomatoes, stewed
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10 ounces beef consomme
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1 tablespoon Worcestershire sauce
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1 beef bouillon cube
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1 teaspoon caraway seed
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fresh ground pepper
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celery salt
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1 cup sour cream
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buttered egg noodles
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