Pork Chuletas with Salsa Criolla
"This Peruvian salsa of onions, sweet peppers and bright lime juice is served on many meats and fish, but is especially good against the crunchy crust and tender, juicy meat of this fried pork chop...."
INGREDIENTS
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Salsa:
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1 small red onion thinly sliced
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1 red bell pepper thinly sliced
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1 orange bell pepper thinly sliced
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3 tablespoons cilantro chopped
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2 tablespoons lime juice
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1/4 teaspoon ground cumin
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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Pork:
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1/4 cup all-purpose flour
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1/2 teaspoon garlic powder
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2 large eggs
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1/2 cup plain bread crumbs
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4 thin cut sirloin pork cutlets (about 1-1 1/4 pounds)
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 cup olive oil
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