"A very tasty and easy recipe using left over pork roast. It is from a 1973 Betty Crocker "Family Dinners In a Hurry" cookbook...."
INGREDIENTS
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2 -3 cups cooked pork roast, cubed
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1 medium onion, sliced
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2 cups celery, sliced diagonally
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3 tablespoons vegetable oil
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1 (6 ounce) can sliced mushrooms
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1 (16 ounce) can bean sprouts, drained
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2 tablespoons chopped pimiento
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1 (10 ounce) can condensed chicken broth (1 1/4 c.)
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1/4 cup soy sauce
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3 tablespoons cornstarch
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2 (3 ounce) cans chow mein noodles