Pork Chops with Wine and Garlic

Name: Pork Chops with Wine and Garlic
Ingredients: 2 tablespoons olive oil; 3 tablespoons butter; Kosher salt and freshly ground black pepper; 4 bone-in T-bone pork chops, 1 inch thick; 16 cloves garlic, peeled; 1 1/2 cups red wine; 1 bay leaf; 1/2 cup beef broth, plus more if needed; 1 tablespoon balsamic vinegar; Lemony Green Beans, recipe follows, for serving, optional; 1 pound thin green beans; 2 tablespoons butter; Zest and juice of 1 lemon; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

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INGREDIENTS

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2 tablespoons olive oil

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3 tablespoons butter

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Kosher salt and freshly ground black pepper

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4 bone-in T-bone pork chops, 1 inch thick

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16 cloves garlic, peeled

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1 1/2 cups red wine

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1 bay leaf

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1/2 cup beef broth, plus more if needed

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1 tablespoon balsamic vinegar

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Lemony Green Beans, recipe follows, for serving, optional

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1 pound thin green beans

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2 tablespoons butter

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Zest and juice of 1 lemon

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1/4 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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