"While the bean mixture is simmering in step 2, start working on the pork chops. This way, the entire dish will be ready at about the same time...."
INGREDIENTS
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3 tablespoons olive oil 1 medium onion, finely chopped (about 1 cup) 1 red bell pepper, ribs and seeds removed, chopped 1/4 teaspoon dried rosemary, crumbled Coarse salt and ground pepper 1 can (14 1/2 ounces) reduced-sodium chicken broth 2 tablespoo
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1 can (15 1/2 ounces) cannellini beans, drained and rinsed
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4 well-trimmed bone-in pork rib chops (about 2 pounds; each 1 inch thick)