INGREDIENTS
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4 bone-in porkchops, 1" thick
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kosher salt
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Freshly ground black pepper
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Extra virgin olive oil
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1 Garlic clove, minced
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4 sprigs fresh thyme
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1 lemon, cut into 1/4" wheels
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2 tbsp. unsalted butter, cut in half
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2 c. baby arugula
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Flaky sea salt