Pork Chops with Vinegar Peppers

Name: Pork Chops with Vinegar Peppers
Ingredients: 3 tablespoons sugar; Salt and pepper; 4 (8- to 10-ounce) bone-in pork rib chops, 1 inch thick, trimmed; 1/3 cup all-purpose flour; 2 tablespoons olive oil; 1 onion, halved and sliced thin; 8 garlic cloves, lightly crushed and peeled; 2 anchovy fillets, rinsed, patted dry, and minced; 2 cups thinly sliced sweet green vinegar peppers; 1 sprig fresh rosemary; 1 cup chicken broth; 1/2 cup red wine vinegar; 1 tablespoon unsalted butter

Pork Chops with Vinegar Peppers was pinched from <a href="https://www.cookscountry.com/recipes/7424-pork-chops-with-vinegar-peppers?sqn=IHcxEMkMxLNvPNXck1S78fS3VPQDgBxt8jA5gR9GdYE%3D%0A" target="_blank" rel="noopener">www.cookscountry.com.</a>

"Our objective? To avoid the common cooking pitfalls that often spoil this Italian American classic: dry chops and sour sauces...."

INGREDIENTS

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3 tablespoons sugar

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Salt and pepper

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4 (8- to 10-ounce) bone-in pork rib chops, 1 inch thick, trimmed

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1/3 cup all-purpose flour

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2 tablespoons olive oil

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1 onion, halved and sliced thin

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8 garlic cloves, lightly crushed and peeled

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2 anchovy fillets, rinsed, patted dry, and minced

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2 cups thinly sliced sweet green vinegar peppers

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1 sprig fresh rosemary

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1 cup chicken broth

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1/2 cup red wine vinegar

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1 tablespoon unsalted butter

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