"My husband and I collaborated on these pork chops with sun-dried tomatoes, bacon and rosemary. Theyâ??re easy enough for any day and fancy enough for special events. —Trisha Klempel, Sidney, Montana..."
INGREDIENTS
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4 thick-sliced bacon strips, chopped
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4 boneless pork loin chops (6 ounces each)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup julienned oil-packed sun-dried tomatoes
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2 tablespoons brown sugar
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2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed