Pork Chops with Tarragon-Onion Gravy

Name: Pork Chops with Tarragon-Onion Gravy
Ingredients: INGREDIENTS; 8; boneless center-cut loin pork chops, 1/4 inch thick (1 lb); 1/2; teaspoon salt; 1/4; teaspoon pepper; 1/4; cup Gold Medal® all-purpose flour; 1; tablespoon olive oil; 1/2; cup thinly sliced onion; 3/4; cup Progresso® beef-flavored broth (from 32-oz carton); 1; tablespoon chopped fresh tarragon leaves

Pork Chops with Tarragon-Onion Gravy was pinched from <a href="http://www.bettycrocker.com/recipes/pork-chops-with-tarragon-onion-gravy/c8be8894-e6c4-417b-bc65-c799ca353d1f" target="_blank">www.bettycrocker.com.</a>

"Enjoy these skillet pork chops in just 20 minutes! The gravy gets a boost from fresh tarragon and Progresso® beef-flavored broth...."

INGREDIENTS

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INGREDIENTS

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boneless center-cut loin pork chops, 1/4 inch thick (1 lb)

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1/2

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teaspoon salt

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1/4

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teaspoon pepper

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1/4

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cup Gold Medal® all-purpose flour

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tablespoon olive oil

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1/2

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cup thinly sliced onion

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3/4

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cup Progresso® beef-flavored broth (from 32-oz carton)

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tablespoon chopped fresh tarragon leaves

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