Pork Chops With Tangy Red Currant Sauce

Name: Pork Chops With Tangy Red Currant Sauce
Prep time: 20 min
Cook time: 6 min
Yield: 1
Ingredients: 1/2 cup white onion, diced; 3 tablespoons fresh garlic, minced (divided); 1/3 cup red wine or 1/3 cup unsalted chicken stock; 2 tablespoons sugar; 2 tablespoons red currant fruit spread; 1/4 cup red wine vinegar; 1 1/2 tablespoons lemon rind, grated; 4 center-cut pork loin chops, trimmed (6-oz. each, bone-in); 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon kosher salt

Pork Chops With Tangy Red Currant Sauce was pinched from <a href="http://www.food.com/recipe/pork-chops-with-tangy-red-currant-sauce-501423" target="_blank">www.food.com.</a>

"Recipe is from Cooking Light Magazine. It is recommended to serve these chops with mashed potatoes and Lemon-Mint Peas...."

INGREDIENTS

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1/2 cup white onion, diced

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3 tablespoons fresh garlic, minced (divided)

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1/3 cup red wine or 1/3 cup unsalted chicken stock

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2 tablespoons sugar

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2 tablespoons red currant fruit spread

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1/4 cup red wine vinegar

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1 1/2 tablespoons lemon rind, grated

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4 center-cut pork loin chops, trimmed (6-oz. each, bone-in)

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1/2 teaspoon fresh ground black pepper

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1/4 teaspoon kosher salt

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