"“As snowbirds originally from Iowa, we love these tender chops and sweet potatoes with an orange sauce in the fall, no matter where we are,” explains Jean Nieman from Mesa, Arizona...."
INGREDIENTS
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2 boneless pork loin chops (5 ounces each and 3/4 inch thick)
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1 teaspoon canola oil
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1 medium sweet potato, peeled and cut into 1/4-inch slices
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1 tablespoon butter, melted
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1/3 cup orange juice
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1 teaspoon brown sugar
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1/8 teaspoon salt
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1/8 teaspoon ground ginger
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1/8 teaspoon ground mace
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Dash pepper
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2 teaspoons cornstarch
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2 teaspoons cold water