""I love mustard! The pickled onion rings are a nice side, but you can skip it for another type of condiment, like olives or pickles."..."
INGREDIENTS
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1 red onion, sliced into rings
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1/4 cup cider vinegar
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1 tablespoon olive oil
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4 (5 ounce) boneless pork chops
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/2 cup sour cream
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1/4 cup Dijon mustard
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2 1/2 tablespoons apricot preserves