Pork Chops with Squash and Sage

Name: Pork Chops with Squash and Sage
Ingredients: Kosher salt; 2 tablespoons packed light brown sugar; 12 fresh sage leaves; 4 bone-in pork loin (T-bone) chops (3/4 to 1 inch thick); 1 medium butternut squash, peeled, halved lengthwise; and sliced crosswise; 3 tablespoons extra-virgin olive oil; 1/4 teaspoon freshly grated nutmeg; 3/4 cup low-sodium chicken broth; Juice of 1/2 lemon; Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/pork-chops-with-squash-and-sage.print.html#?oc=linkback

Pork Chops with Squash and Sage was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/pork-chops-with-squash-and-sage.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Kosher salt

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2 tablespoons packed light brown sugar

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12 fresh sage leaves

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4 bone-in pork loin (T-bone) chops (3/4 to 1 inch thick)

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1 medium butternut squash, peeled, halved lengthwise

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and sliced crosswise

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3 tablespoons extra-virgin olive oil

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1/4 teaspoon freshly grated nutmeg

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3/4 cup low-sodium chicken broth

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Juice of 1/2 lemon

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Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/pork-chops-with-squash-and-sage.print.html#?oc=linkback

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