INGREDIENTS
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3/4 c. fresh orange juice
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2 tbsp. soy sauce
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1 tsp. sugar
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1 clove garlic, peeled and crushed
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1/4 tsp. freshly ground black pepper
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8 sprigs fresh thyme
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2 tbsp. (1/4 stick) butter
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2 tbsp. safflower oil
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8 lean (1/2-inch-thick) loin pork chops