PORK CHOPS WITH SOY-ORANGE SAUCE

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INGREDIENTS
3/4 c. fresh orange juice
2 tbsp. soy sauce
1 tsp. sugar
1 clove garlic, peeled and crushed
1/4 tsp. freshly ground black pepper
8 sprigs fresh thyme
2 tbsp. (1/4 stick) butter
2 tbsp. safflower oil
8 lean (1/2-inch-thick) loin pork chops
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