"This recipe is actually from my partner, Dean Ramsey. This is a DELICIOUS way of serving pork chops, and the sauce should act as a gravy over white rice, wide egg noodles or mashed potatoes. If you have any questions, you can e-mail me: AlanLeonetti@q.com..."
INGREDIENTS
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4 pork loin chops (3/4 inch thick)
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1 teaspoon dried sage
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1/2 teaspoon salt
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2 medium onions (sliced)
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1 (10 1/2 ounce) can beef consomme
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1 cup sour cream
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3 tablespoons all-purpose flour
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1/8 teaspoon black pepper
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parsley (to garnish) (optional)