Pork Chops with Shaved Brussels Sprouts and Apple Salad

Name: Pork Chops with Shaved Brussels Sprouts and Apple Salad
Ingredients: 2 tablespoon apple cider vinegar; 2 tablespoon fresh lemon juice from 1 lemon; 1/4 cup honey; 1/2 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1/4 cup slivered almonds; 1 pound Brussels sprouts, ends trimmed, very thinly sliced; 1 large tart apple, cored, sliced 1/4-inch thick; 4 thick pork chops, about 1 1/2-inch thick; 2 tablespoons canola oil

Pork Chops with Shaved Brussels Sprouts and Apple Salad was pinched from <a href="http://www.seriouseats.com/recipes/2013/04/grilled-pork-chop-brussels-apple-salad-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photograph: Nick Kindelsperger] About the author: Nick Kindelsperger is the editor of Serious Eats: Chicago. He loves tacos and spicy food. You can follow him as @nickdk on Twitter. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

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2 tablespoon apple cider vinegar

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2 tablespoon fresh lemon juice from 1 lemon

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1/4 cup honey

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1/2 cup extra-virgin olive oil

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Kosher salt and freshly ground black pepper

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1/4 cup slivered almonds

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1 pound Brussels sprouts, ends trimmed, very thinly sliced

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1 large tart apple, cored, sliced 1/4-inch thick

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4 thick pork chops, about 1 1/2-inch thick

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2 tablespoons canola oil

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