Pork Chops with Roasted Cauliflower and Onions
"This main-dish skillet vegetable and pork recipe meets the guidelines for diabetic meal plans...."
INGREDIENTS
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2 pork rib chops, cut 3/4 inch thick (8 ounces total)
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2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
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1/8 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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Nonstick cooking spray
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3 cups cauliflower florets
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1 small onion, cut into wedges
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1 tablespoon olive oil
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1/8 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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