INGREDIENTS
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2 1/2 teaspoons canola oil, divided
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1 1/2 cups frozen pearl onions, thawed
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2 cups Gala apple wedges
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1 tablespoon butter, divided
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2 teaspoons fresh thyme leaves
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1/2 teaspoon kosher salt, divided
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1/2 teaspoon freshly ground black pepper, divided
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4 (6-ounce) bone-in center-cut pork loin chops (about 1/2 inch thick)
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1/2 cup fat-free, lower-sodium chicken broth
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1/2 teaspoon all-purpose flour
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1 teaspoon cider vinegar