Pork Chops with Red Cabbage

Name: Pork Chops with Red Cabbage
Ingredients: 1 small head red cabbage, core removed and shredded (about 8 cups); 2 Fuji apples, peeled, cored and diced; 1/2 cup red wine vinegar; 2 tablespoons light brown sugar; 2 teaspoons caraway seeds; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 bone-in pork loin chops (about 2 pounds); 2 tablespoons cornstarch

Pork Chops with Red Cabbage was pinched from <a href="http://www.parents.com/recipe/pork/pork-chops-with-red-cabbage/" target="_blank">www.parents.com.</a>

INGREDIENTS

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1 small head red cabbage, core removed and shredded (about 8 cups)

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2 Fuji apples, peeled, cored and diced

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1/2 cup red wine vinegar

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2 tablespoons light brown sugar

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2 teaspoons caraway seeds

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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4 bone-in pork loin chops (about 2 pounds)

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2 tablespoons cornstarch

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