INGREDIENTS
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4 pork chops
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2 cloves garlic, sliced
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Salt and pepper
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1 tblsp. butter
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1 1/2 lbs. potatoes, peeled and thinly sliced
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1 onion, sliced
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4 slices bacon, chopped
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1/2 tsp. juniper berries or 2 sprigs fresh tarragon
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1/2 cup white wine or beer
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1/2 cup chicken stock
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Fresh chopped parsley, for garnish