INGREDIENTS
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4 fatty pork chops
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2 cloves garlic, sliced
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Kosher salt and freshly ground black pepper
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1 tablespoon pork fat, or butter
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1 1/2 pounds/750 g potatoes, peeled and thinly sliced
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1 onion, sliced
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4 slices bacon
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1/2 teaspoon juniper berries
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1/2 cup/125 ml white wine, cider or beer
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1/2 cup/125 beef or chicken stock
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A handful of chopped fresh parsley, for garnish