Pork Chops with Pears and Cider

Name: Pork Chops with Pears and Cider
Yield: 4
Ingredients: 2 to 3 medium Yukon gold potatoes, sliced 1/2-inch thick; 1 medium onion, root intact, cut in eighths; 5 tablespoons extra virgin olive oil; 6 cloves garlic; 5 large rosemary sprigs; Salt and freshly ground black pepper; 4 bone-in pork chops, 3/4- to 1-inch thick, or 6 to 8 ounces each; 2 large USA Pears, cored and cut in eighths; 3/4 cup pear or apple cider; 1/2 cup vegetable stock; 1 tablespoon unsalted butter

Pork Chops with Pears and Cider was pinched from <a href="http://www.epicurious.com/recipes/food/views/pork-chops-with-pears-and-cider-51220640?" target="_blank">www.epicurious.com.</a>

"Start your week off right with this delicious weeknight dinner of pork chops, potatoes, and sauteed pears. This dish will please the entire family - and it makes delicious leftovers, too!..."

INGREDIENTS

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2 to 3 medium Yukon gold potatoes, sliced 1/2-inch thick

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1 medium onion, root intact, cut in eighths

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5 tablespoons extra virgin olive oil

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6 cloves garlic

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5 large rosemary sprigs

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Salt and freshly ground black pepper

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4 bone-in pork chops, 3/4- to 1-inch thick, or 6 to 8 ounces each

•

2 large USA Pears, cored and cut in eighths

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3/4 cup pear or apple cider

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1/2 cup vegetable stock

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1 tablespoon unsalted butter

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