Pork Chops with Peach-Ginger Chutney

Name: Pork Chops with Peach-Ginger Chutney
Ingredients: 2 medium peaches (about 3/4 lb.), peeled, pitted, and chopped; 1 3" piece piece fresh ginger, peeled and cut into 4 thick coins; 1 large shallot, chopped; 2 tsp granulated sugar; 1/4 tsp dried thyme leaves; Kosher salt and freshly ground black pepper; 3/4 cup all-purpose flour; 4 (3/4-inch) boneless pork loin chops; 1/4 cup extra virgin olive oil

"Take advantage of peach season with this quick and simple dinner of juicy pork chops with a sweet-spicy chutney you're going to love...."

INGREDIENTS

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2 medium peaches (about 3/4 lb.), peeled, pitted, and chopped

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1 3" piece piece fresh ginger, peeled and cut into 4 thick coins

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1 large shallot, chopped

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2 tsp granulated sugar

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1/4 tsp dried thyme leaves

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Kosher salt and freshly ground black pepper

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3/4 cup all-purpose flour

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4 (3/4-inch) boneless pork loin chops

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1/4 cup extra virgin olive oil

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