"Moist and tender chops make a speedy and comforting weeknight meal. They’re dressed with a smooth, creamy sauce seasoned with Parmesan, onion and a hint of nutmeg, parsley and thyme. Here’s a new family favorite! Taste of Home Test Kitchen..."
INGREDIENTS
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4 boneless pork loin chops (4 ounces each)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon butter
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2 tablespoons all-purpose flour
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1 cup fat-free milk
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1/3 cup grated Parmesan cheese
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2 tablespoons grated onion
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3 teaspoons minced fresh parsley
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1/4 teaspoon dried thyme
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1/4 teaspoon ground nutmeg