Pork Chops with Mustard-Thyme Gravy

Name: Pork Chops with Mustard-Thyme Gravy
Ingredients: 2 tablespoons spicy brown mustard; 6 pork rib chops, about 3/4 inch thick; 1/2 teaspoon dried thyme leaves; 1 jar (12 oz) pork gravy; 1/2 cup cold water; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; Fresh thyme sprigs, if desired

Pork Chops with Mustard-Thyme Gravy was pinched from <a href="http://www.pillsbury.com/recipes/pork-chops-with-mustard-thyme-gravy/adf97107-648f-444d-8551-df7b7ac79199" target="_blank">www.pillsbury.com.</a>

"Dinner is ready for cooking in 10 minutes! Enjoy these mouth-watering pork chops with mustard-thyme gravy slow cooked to perfection...."

INGREDIENTS

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2 tablespoons spicy brown mustard

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6 pork rib chops, about 3/4 inch thick

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1/2 teaspoon dried thyme leaves

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1 jar (12 oz) pork gravy

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1/2 cup cold water

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3 tablespoons all-purpose flour

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1/4 teaspoon salt

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Fresh thyme sprigs, if desired

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