Pork Chops with Mustard Sauce

Name: Pork Chops with Mustard Sauce
Ingredients: 4 (3/4-inch-thick) pork chops; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; 1/4 cup finely chopped shallots (1 to 2); 2 tablespoons unsalted butter; 1/2 cup reduced-sodium chicken broth; 1/4 cup country-style Dijon mustard; 2 tablespoons heavy cream; 2 teaspoons fresh lemon juice

Pork Chops with Mustard Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pork-Chops-with-Mustard-Sauce-231998" target="_blank">www.epicurious.com.</a>

INGREDIENTS

•

4 (3/4-inch-thick) pork chops

•

3/4 teaspoon salt

•

1/2 teaspoon black pepper

•

2 tablespoons vegetable oil

•

1/4 cup finely chopped shallots (1 to 2)

•

2 tablespoons unsalted butter

•

1/2 cup reduced-sodium chicken broth

•

1/4 cup country-style Dijon mustard

•

2 tablespoons heavy cream

•

2 teaspoons fresh lemon juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes