Pork Chops with Mustard Crust

Name: Pork Chops with Mustard Crust
Ingredients: 2 tablespoons (1/4 stick) butter, melted; 2 tablespoons chopped fresh parsley; 3 tablespoons prepared hot English mustard (such as Colman's); 2 cups fresh breadcrumbs from French bread; 4 6- to 8-ounce center-cut pork chops (each about 3/4 inch thick)

Pork Chops with Mustard Crust was pinched from <a href="http://www.epicurious.com/recipes/food/views/pork-chops-with-mustard-crust-5311" target="_blank">www.epicurious.com.</a>

"Mustard lovers can serve the Mustard and Spring Onion Mash alongside...."

INGREDIENTS

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2 tablespoons (1/4 stick) butter, melted

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2 tablespoons chopped fresh parsley

•

3 tablespoons prepared hot English mustard (such as Colman's)

•

2 cups fresh breadcrumbs from French bread

•

4 6- to 8-ounce center-cut pork chops (each about 3/4 inch thick)

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