"These Pork Chops with Mushrooms and Shallots are juicy and flavorful, made with a creamy Dijon sauce perfect for weeknight dinner!..."
INGREDIENTS
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1 tsp butter or ghee
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4 pork loin chops (bone-in, trimmed or 1 lb (boneless))
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1/2 tsp kosher salt
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fresh black pepper
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1/4 cup chopped shallots
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1 cup low sodium chicken stock
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10 oz sliced baby bella mushrooms
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1 tbsp Dijon mustard
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2 tbsp chopped fresh parsley