Pork Chops with Mushroom Wine Pan Sauce
"Tender, juicy and deliciously thick, our flavorful chops are a real treat, especially when topped with this thyme infused pan sauce made with garlic, mushrooms, shallots, chicken broth and a nice dry white wine. ..."
INGREDIENTS
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1 tablespoon vegetable oil
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4 1-inch thick bone-in center cut pork chops (leave at room temperature for 30 minutes before cooking)
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1 teaspoon Kosher salt
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1 teaspoon fresh ground black pepper
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1 tablespoon unsalted butter
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1 tablespoon olive oil
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6 ounces sliced mushrooms
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1 large shallot, (minced)
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2 cloves garlic, (minced)
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1 cup dry white wine
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1 cup low sodium chicken broth
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1 tablespoon fresh thyme leaves
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2 teaspoons Dijon mustard
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1 tablespoon all-purpose flour mixed with 2 tablespoons water
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1 tablespoon heavy cream ((optional))
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Salt and pepper to taste
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