INGREDIENTS
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Ingredients
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1/2 cup all-purpose flour, divided
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1/2 cup seasoned bread crumbs, divided
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4 pork chops (1/2 inch thick)
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2 tablespoons canola oil
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1 medium onion, sliced
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2 garlic cloves, minced
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1/4 teaspoon pepper
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3 cups water
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2 tablespoons beef bouillon granules
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1 teaspoon browning sauce, optional
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2 bay leaves
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1 jar (4-1/2 ounces) sliced mushrooms, drained
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1/2 cup cold water