Pork Chops With Mushroom Cream Sauce - Low Carb

Name: Pork Chops With Mushroom Cream Sauce - Low Carb
Prep time: 30 min
Cook time: 45 min
Yield: 1
Ingredients: 4 pork chops, 1 inch thick; 1 teaspoon dried thyme, ground fine; 1 teaspoon dried rosemary, ground fine; 1 teaspoon sea salt; 1 teaspoon black pepper, freshly ground; 1/2 teaspoon garlic powder; 2 tablespoons extra virgin olive oil; 1 lb mushroom; 1 tablespoon extra virgin olive oil; 1 pinch sea salt; 1 pinch black pepper, freshly ground; 2 garlic cloves, freshly minced; 1/4 cup white wine; 1/2 cup heavy cream

Pork Chops With Mushroom Cream Sauce - Low Carb was pinched from <a href="http://www.food.com/recipe/pork-chops-with-mushroom-cream-sauce-low-carb-224960" target="_blank">www.food.com.</a>

"Moist, flavorful, delicious pork chops, smothered in a savory mushroom cream sauce. Surprisingly light, yet satisfyingly indulgent. Inspired by PanNan's "Pan Grilled Pork Chops"...."

INGREDIENTS

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4 pork chops, 1 inch thick

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1 teaspoon dried thyme, ground fine

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1 teaspoon dried rosemary, ground fine

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1 teaspoon sea salt

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1 teaspoon black pepper, freshly ground

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1/2 teaspoon garlic powder

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2 tablespoons extra virgin olive oil

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1 lb mushroom

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1 tablespoon extra virgin olive oil

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1 pinch sea salt

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1 pinch black pepper, freshly ground

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2 garlic cloves, freshly minced

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1/4 cup white wine

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1/2 cup heavy cream

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