pork chops with maple glazed carrots

Name: pork chops with maple glazed carrots
Ingredients: 2 tablespoons olive oil; 4 (10-ounce) pork chops; Maldon sea salt and freshly ground black pepper; 4 tablespoons unsalted butter; 2 tablespoons water; ½ cup maple syrup; 1 pound heirloom carrots, peeled and cut into ½-inch pieces; 3 ounces fresh goat cheese, at room temperature; 2 tablespoons toasted pistachios, roughly chopped; 10 tarragon leaves, roughly chopped

pork chops with maple glazed carrots was pinched from <a href="http://online.wsj.com/articles/a-recipe-for-pork-chops-with-maple-glazed-carrots-1412953445" target="_blank">online.wsj.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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4 (10-ounce) pork chops

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Maldon sea salt and freshly ground black pepper

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4 tablespoons unsalted butter

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2 tablespoons water

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½ cup maple syrup

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1 pound heirloom carrots, peeled and cut into ½-inch pieces

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3 ounces fresh goat cheese, at room temperature

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2 tablespoons toasted pistachios, roughly chopped

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10 tarragon leaves, roughly chopped

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